Salmon with Brown Butter, Almonds and Capers

I may have mentioned that I recently returned from a trip to Alaska to learn about the Copper River Salmon fishing industry. It was the most amazing trip. The sights were beautiful, the town of Cordova, AK was charming, and the salmon… Oh the salomon… was the most delicious salmon I’ve ever tasted. I’ll be sharing all about that Alaska trip with photos galore for you to enjoy in my next post, but for now we’ll just enjoy some salmon.

Unfortunately, what you see here isn’t Copper River Salmon (you’d be spotting a deep, rich hue of pink if it were). Since that Alaska trip, I’ve decided to buy Copper River Salmon only from here on out- but alas… this recipe was made and photographed before my trip, so here ya go. It’s a delicious and tender sauteed salmon (sauteed in butter!) with a quick and simple topping of brown butter, almonds and capers.

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